The air has certainly turned a bit crisp
here in New England over the last week.
here in New England over the last week.
This past weekend, we took full advantage of the fall-like weather
and celebrated with some of my most favorite things about this time of year.
Saturday morning I broke out the crock pot and made a beef stew.
Eight hours later, the house was smelling delicious and dinner was ready.
Love the crock pot.
I put out some fall decorations & candles, and baked.
You must try this recipe. The entire loaf only lasted a few hours here.
It was that good.
Harvest Bread
1 8oz can crushed pineapple
1 egg, beaten
2 tbsp canola oil
1 1/2 cup flour
3/4 cup packed brown sugar
1/2 cup raisins
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup shredded carrots
1 cup chopped walnuts
- Heat oven to 350. Spray 8x4 inch loaf pan with cooking spray.
- Discard 3 tablespoons of the pineapple juice. In medium bowl, mix remaining juice, pineapple, egg, and oil. Stir in remaining ingredients until blended. Spread batter in pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool about 1 hour before serving.
{if you can wait that long, we couldn't!}
Sunday we went to our favorite local farm to scope out some pumpkins and apples.
Sweet Berry Farm is super quaint and always has a great selection. I love the colors of fall.
We now have a couple pumpkins on our stoop and some mums as well.
Did I mention I absolutely love this time of year?